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RHODE ISLAND MONTHLY – BEST OF 2021 EDITOR’S PICK – BEST BARBEQUE

“Durk’s has smoke and attitude running through its veins. With a thick inventory of whiskey and a willingness to transform smoked meat into stellar sandwiches, pierogi, poutine and corn dogs, the menu appeals to barbecue connoisseurs of all ages…”

RHODE ISLAND MONTHLY – “DINING REVIEW:
DURK’S BAR•B•Q”

“Somehow in the move from Thayer Street, Durk’s has streamlined the space (no more cafeteria line) but created more soul in the menu… “

PROVIDENCE MONTHLY COVER STORY – “SUMMER BBQ”

“Durk’s Bar-B-Q was an instant hit when it opened in January of 2017 on Thayer Street. Since then it has undergone several changes, including a new location… “

RHODE ISLAND MONTHLY  – “DURK’S BAR-B-Q REOPENS ON ABORN STREET IN PROVIDENCE”

“DURK’S BAR•B•Q has finally reopened in its new location at 33 Aborn Street in Providence offering dining in, takeout and catering. We were lucky enough to get a sneak preview of the space and sample menu items before its official reopening… “

PROVIDENCE MONTHLY – “BELOVED BBQ RETURNS IN DURK’S NEW DIGS”

“If you’ve been feeling brisket withdrawal these past couple months, the wait is almost over – Durk’s Bar-B-Que is coming out of hiatus with their new brick-and-mortar on Aborn Street this month… “

BIG 7 TRAVEL – “THE BEST PLACES FOR RIBS IN AMERICA”

“They first thing that you will notice at Durk’s is the sheer beauty and presentation skills on show with ever platter. The food is nearly too good to disturb by eating. Nearly – we’re greedy AF, okay?”

RHODE ISLAND MONTHLY – “SMOKIN’ HOT: 17 TOP BARBECUE JOINTS”

“It’s nearly a three-day affair to get that smoking bark on beef brisket at Durk’s Bar-B-Q in Providence. New chef Ed Davis takes us through the process… “

THE FOOD LENS – “EAT – DURK’S BAR-B-Q”

“Right when we were about to give up on finding really good barbecue in Providence, Durk’s came along. Now a few years old, this spot serves all the juicy, smoky meats you could ever crave (brisket, pulled pork, chicken legs, pork ribs), and the most decadent sides… “

NEW ENGLAND TODAY – “NEW ENGLAND FOOD TOWN SHOWDOWN”

“Want to relive your youth? College Hill, home to Brown University, boasts the winning barbecue of Durk’s Bar-B-Q [pictured]—think dry-rubbed ribs or pork belly with a side of pickled veg—and a bar loaded with more than 100 whiskeys from all over the country..” – Gail Ciampa

FOOD & WINE – “THE GREAT AMERICAN BBQ BUCKET LIST”

Perched in Providence’s bustling College Hill neighborhood, prepare your taste buds for Texas-style barbecue. Chef Brandon Teachout spent the early days of the restaurant sleeping on a cot next to the smoker in order to get things exactly right–and it shows. Try the Dirty Durk, smoked sausage and pulled pork served on an onion roll with jalapeños and Durk’s signature sauce…”

RHODE ISLAND MONTHLY – “BEST OF 2017 – BEST BRISKET”

“Durk’s has smoke and attitude running through its veins. With a thick inventory of whiskey and a willingness to transform smoked meat into stellar sandwiches, pierogi, poutine and corn dogs, the menu appeals to barbecue connoisseurs of all ages…”

SOUTHERN LIVING – “THE GREAT AMERICAN BBQ BUCKET LIST”

“Here are some of our favorite spots across the country, along with classic Southern staples to check off your ‘cue bucket list….”

 CONTACT

Address

33 Aborn St.
Providence, RI 02903

Phone

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HOURS

Monday – Friday

4:00 p.m. - Close


Saturday & Sunday

12:00 p.m. - Close

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DURK'S BAR-B-Q REWARD PROGRAM

As a member of Durk's Bar-B-Q Rewards Program, you will earn 1 point for every $1 you spend and receive a $5 discount for every 50 points you redeem.