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Marked by a dry-rub spice blend and 8-14 hours cooking low and slow over local oak in “Stella,” an Ole Hickory smoker, OUR Texas-style barbecue is the best you can get outside of the Lone Star state.

WE make a limited amount of food each and every day. Things may sell out, but there’s no rushing when it comes to getting it right, and We believe that patience is worth it for perfection.


Behind the bar, we’ve got over 100 whiskeys made all over America with our favorite ryes and bourbons. Our drink list features a sizeable roster of Old Fashioned variations that make full use of the breadth of the restaurant’s whiskey selection, as well as a few outliers that swap out the classic bourbon for mezcal and other unlikely elixirs.